In this episode, Maddy sits down with Caster and Ben from the Klaviyo team to break down what good winery email marketing looks like in 2025. They cover the most common mistakes wineries are making, how to fix them, and what tools can make your email strategy smarter, faster, and more profitable.

In early 2020, a few wineries called asking for help. That was the beginning of Brunch. Today, we’re a team of 60, working with over 150 wineries across Australia, New Zealand and the US.

Social media has changed,  and so have winery audiences. In this episode, Kate, Maddy and Amber unpack what’s actually working on social for wineries right now, and what’s no longer worth your time.

The wine industry is constantly evolving. In this episode, Nick and John unpack the biggest trends shaping wine in 2025: what’s hot, what’s fading, and what it all means for how wineries sell.

Your website should be your hardest-working sales tool. But too often, winery websites look great without actually doing the job, helping customers find you, buy from you, and come back for more.

Wine questions don’t always make sense, but they often reveal exactly what consumers are thinking. In this episode, our Brunch Direct wine specialists share the weirdest, wildest, and most insightful questions they’ve had over the phone. 

Digital marketing can feel overwhelming, but it doesn’t have to. In our very first episode, Maddy and Hugh talk through what digital marketing really means for wineries, what’s working right now, and where to start if you’re feeling stuck.