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Meet Me at Brunch
When Platforms Change Overnight: How to Future-Proof Your Winery
In this Brunch Bites episode, we break down what happened when winery pages suddenly stopped being recommended on Facebook, and what it exposed abo...
Why Relationships Matter in the Wine Industry
Relationships are at the heart of every great wine business. In this episode, Hugh, Charlotte, and John unpack how strong relationships, between wi...
Winery Spotlight: Tim Dexter of Oakridge Wines
Senior Winemaker Tim Dexter from Oakridge Wines joins Nick and the team to talk cellar door communication, wine club engagement, and what it really...
Export Tips With Pete Bentley of Pikes Wines
Sales and export legend Pete Bentley from Pikes Wines joins Bondy and Hugh to talk partner-first export strategy, what works for Pikes, and how to ...
Social Media That Sells (Part Two)
In Social Media That Sells (Part Two), Maddy and Amber share the essentials of Facebook and Instagram for wineries who want to stay visible without...
Winery Spotlight: Jamie Pike & Pud Smith of Pikes Wines
In this episode of Meet Me at Brunch, we sit down with Jamie Pike, second-generation managing director of Pikes, and Pud, Direct Sales Manager and ...
Episode 12: Winery Spotlight: Andrew Duff of Briar Ridge
Our first winery guest takes a seat at the table. Andrew Duff (or Duffy as we like to call him) is the winemaker and general manager at Briar Ridge...
Paid Ads for Wineries: A Step-by-Step Guide to Meta Business Suite
Running paid ads shouldn’t feel like you are crossing your fingers and hoping for the best. In this episode, Maddy and Amber take you through the M...
How to Convert Cellar Door Visitors Into Long-Term Customers
Your cellar door might be packed on weekends, but what happens next? In this episode, John and Dave break down how to turn one-time visitors into r...
Why We Buy Wine: Labels, Stories, and Buying Triggers
What makes someone choose your wine? In this episode, Bronte, Adam and Lachie from the Brunch Direct team dig into the psychology of buying. From s...
Why You Should Engage With Your Wine Club Members More Often
Wine club members are your most loyal customers, but they’re often the most ignored. In this episode, Hugh and Nick talk about why that needs to ch...
Email Marketing that Works with Klaviyo
In this episode, Maddy sits down with Caster and Ben from the Klaviyo team to break down what good winery email marketing looks like in 2025. They ...
Our Origin Story: How Brunch Got Started (and Where We’re Headed Next)
In early 2020, a few wineries called asking for help. That was the beginning of Brunch. Today, we’re a team of 60, working with over 150 wineries a...
Social Media That Sells: What Actually Works for Wineries
In this episode, Kate, Maddy, and Amber chat about what makes social media work for wineries. From platform selection to content strategy, engageme...
Wine Trends for 2025: What's Hot, What's Not
The wine industry never sits still, and neither should your strategy. In this episode, John and Nick unpack what’s trending in wine in 2025, what’s...
Getting Found Online - How to Build a Winery Website That Sells
Your winery’s website is your digital cellar door, is it working hard enough for you? In this episode of Meet Me at Brunch, Kate, Laura, and Kip sh...
The Best (and Strangest) Wine Questions Consumers Ask
Not all wine conversations are created equal. In this episode, Brunch Direct wine specialists Lachie, Bronte, and Adam share the best, weirdest, an...
Digital Marketing for Wineries – Where Do I Start?
Digital marketing can feel overwhelming, but it doesn’t have to. In our very first episode, Maddy and Hugh talk through what digital marketing real...
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